Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
Biology overlaps with chemistry in studying the structure and functions of activities at the molecular level. The principles of chemistry are useful in cell biology because all living cells consist of chemicals and various chemical processes take place in many living organisms.
A frog whose skin looks like the environment in which it lives
Boron<span> (B), G</span>allium<span> (</span>Ga<span>), I</span>ndium<span> (In), T</span>hallium(Tl<span>)</span>
