Creatinine is a by-product of muscular metabolism. In the natural and normal scheme of things, this substance or waste product can be eliminated from the body. A high-serum creatinine level may cause kidney damage. In relation to the above question as to how high can creatinine levels go before death, it must be noted that kidneys have strong compensatory ability and by that as long as its still 50 percent functional, creatinine level won't be that high. Which leads us to a conclusion that, the lesser the kidney function level is, the higher the creatinine level.
On the other hand for the blood urea nitrogen (BUN) is the most stable blood constituent following death as it reaches antemortem (before death) levels and even after moderate decomposition.
Therefore, as long as the kidneys are functional, regardless of other factors such as the patient's condition/ diagnosis, these blood constituents are nearly normal.
During a myocardial infarction, proteins that are normally inside the cells leak into the plasma, due to loss of plasma membrane integrity.
<h3>Cardiac disorders and it's effects:</h3>
There are different types of cardiac or heart disorders that occurs due to different etiological origins.
Example of a cardiac disorder is the myocardial infarction.
Myocardial infarction is defined as the blockage of blood flow to the heart by the presence of blood clot.
This hinders the delivery of oxygen carried by the blood to tissue cells leading to apoptosis (which is a programmed cell death).
This will cause the plasma membrane of cells to lose its integrity leading to leaking of proteins into the plasma.
Learn more about myocardial infarction here:
brainly.com/question/1373449
B pimples can last more than 2 days
Answer:
b. Aldosterone promotes sodium reabsorption in the kidneys.
Explanation:
Once it is produced by the adrenal gland it stimulates the mineralocorticoid receptors on the distal tubule and collecting duct of the kidney's nephrons. This causes sodium reabsorption in the kidneys indirectly affecting water retention.
I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!
