Answer:
"Most teenagers consume too much sodium due to the prevalence of sodium in pre-packaged foods available in schools" (Hernandez 65).
Explanation:
MLA is an organization that aims to regulate and standardize all production of published and established academic research and work in the United States. The rules dictated by the MLA must be followed throughout the academic work, so that this work can be published.
According to the MLA, all citations should be quoted, followed by the author's name and the year of publication in parentheses. Based on this, we can conclude that the right answer to your question is: "Most teenagers consume too much sodium due to the prevalence of sodium in pre-packaged foods available in schools" (Hernandez 65).
<span>This is true. There are a wide range of pathogens that can pass between people and animals. The official term for diseases that can pass cross-species in this way is Zoonosis, and some of these include ebola, salmonella and bird or swine flu.</span>
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You will not be able to breath and will feel very uncomfortable.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
