OK the the answer you are looking for will be the excretory system because that is the system that releases waste.
Ans.
Platelets are a type of blood cells, responsible for blood clotting. These cells prevent excessive blood loss from wound as they form plug or clot at the site of injury to repair the damage. Thus, the option). platelets is correctly matched with 'clotting blood.'
White blood cells or WBCs are components of immune system that protect the body from harmful foreign molecules, such as bacteria, fungi, and viruses and harmful body cells, such as tumor cells. Thus, the option). white blood cells is correctly matched with 'fighting bacteria.'
Red blood cells or RBCs are blood cells that transport oxygen, carbon dioxide, and nutrients to the different part of the body. These cells are made up of hemoglobin and protein. Thus, the option). red blood cells is correctly matched with 'clotting blood.'
Plasma is the non-cellular, colorless, fluid portion of blood, composed of proteins, vitamins, antibodies, amino acids, and other micromolecules. It is responsible for viscous nature of blood. Thus, the option). plasma is correctly matched with 'providing viscosity to the blood.'
Answer:
D. A hormonal signaling pathway between endocrine glands and tissues
Explanation:
Our body is formed by a complex organization of various tissue, organs and organ-systems. It has specific mechanisms to regulate the functions of all its cell, tissue and organs. Besides neural system, the endocrine system also plays a crucial role in the regulation of body functions. This system consists of many pathways that originate from the hormone secreting glands called endocrine glands and reaches to the target cell or tissue or organ. These pathways are collectively named as the endocrine axis.
Answer: Bone is made of osseous tissue, and osseous tissue is a type of connective tissue.
<em>I hope this helps, and Happy Holidays! :)</em>
Answer:
Meat and meat products (beef, chicken, lamb, pork or kangaroo)
Fish and seafood.
Eggs.
Dairy food such as milk and yogurt (also carbohydrate)
Beans and pulses (also carbohydrates)
Nuts (also fats)
Soy and tofu products.
Explanation:
