You can tell the age of a yeast cell by (a) counting scars.
Yeast is a unicellular eukaryotic organism. It belongs to the kingdom Fungi. It is primarily used in baking, cooking and in alcohol industries as well. There are various strains of yeast and the most widely used one is <em>Saccharomyces cerevisiae</em>, also called the baker's or the brewer's yeast.
Scars on the yeast are actually the bud scars formed due to budding. Budding is the process by which the yeast reproduces and gives rise to its offspring. Hence every time a daughter bud pinches off from the yeast cell, a scar is formed.
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It was the type of diversity that had to do with the niche depending on which niche you are is the amount of varaiaton in your gene pool
Answer:
(C) Only BamHI and BglII fragments are compatible.
Explanation:
First we can visualize how the enzymes cut by completing the strand below and cutting where indicated. The three enzymes cut with cohesive ends.
Then we can complete the sense of the strands and serach compatible ends. Keep in mind that we can only join 5 'ends with 3' ends.
BamHI = G...3' 5'...GATCC
CCTAG...5' 3'...G
XbaI = T...3' 5'...CTAGA
AGATC...5' 3'...T
BglII = A...3' 5'...GATCT
TCTAG...5' 3'...A
In bold, leave the bases that remain in single strand and must be compatible with those of the other end.
To be compatible they must be complementary bases. A with T and C with G.
Now you can see that only BamHI fragments are compatible with those of BglII.
