When you eat food your body digs throw it in a ways and decides what type of nutrients it needs and the rest that it doesn't it disregarded of.
Answer: about 10 TIMES MORE!!!
Explanation: all you have to do is know the two averages and compare them out ;)
Foodborne illness is caused by pathogenic microorganisms present in spoiled food. Apart from thorough cooking, cooked food needs to be always separated from the raw food. This keeps microorganisms present in the uncooked raw food away from the food that is ready to be eaten. In addition, our hands and areas coming in contact with the food need to be clean and sanitized. Also, food should be kept in the right and safe temperature. Finally, clean water and safe raw materials should be used for preparing meals.
Answer:
Moreover, carrier proteins can carry out both active and passive transportation of solutes, whereas channel proteins bring about passive transport only. Both carrier proteins and channels proteins also differ in their chemical composition - whilst the former are glycoproteins, the latter are lipoproteins.
Explanation:
hope this helped you if it did please mark brainiest
<span>about 150 million kilometers
hope this helps</span>
