True the different names are the same thing I think
Answer:
B, starches
Explanation:
I’m not positive, but I think I remember this from 6th grade :)
The answer would be<span> Mercalli </span>scale<span>. </span>
I think it’s cause brain damage. Let me know!
<span>Yeast has the most important percentage of adenine with 31.3%, comparing to human which has 30.9% and other species like Streptococcus, Herring, and E.coli.
Generally, the percentage of adenine and thymine are equal, because they are linked together in the DNA, and the guanine and cytosine percentage are equal too. So if we have the percentage of adenine in the DNA of a species, we can figure out the other percentages.</span>