Answer:
Chemical digestion actually starts in the mouth when our saliva mixes in with the food. So, A. wouldn't really be correct. It's not the molars that are doing the chewing, but rather your jaw muscels. I don't even know what pepsin is... <u>C. would probably be your best bet because it's your saliva that breaks down your food and helps you chew it.</u> And D. your tongue just helps to move the food around...
Explanation:
Hope this helps you!!!
Answer:
Topoisomerase
Explanation:
Topoisomerase is an enzyme that is involved in the unwinding of Deoxyribonucleic acid (DNA). They are involved in double stranded DNA and they help to relieve the making of supercoils.
Topoisomerase play an important role during DNA replication, as the prevent the the twisting of the DNA double helix ahead of the replication fork. In other words, they ensure that the DNA open up for unwinding without being tightly wound.
Polysaccharides; its a chain of three monosaccharides (i think? dont quote me though)
Sulfur dioxide should be the answer
