The texture of a rock is determined by 3 components of the grain: size, shape and pattern.
The rock in your image (although not very clear in your picture) seems to have very large grains as opposed to several coarse grains. Furthermore, the pattern on the rock is uniformly colored and non-banded.
Thus, from what I can discern in the image, the statements that best describe the rock would be:
The grains in this rock are very large and
The rock has a non-banded pattern.
The answers would be:
Pelvis
Coroner's office
Here is more about your questions:
The pelvis is a good identifier when it comes to male and female because the features have distinct features. The female pelvis for example is broader and the inlet is much wider. It is structured that way to prepare the woman's body for pregnancy and child birth.
Forensic anthropologists is a sub-category of anthropology. Forensic anthropologists examine skeletal remains to determine how an individual lived, died, and how long they were dead. They can also identify who they were. Forensic anthropologists can assist especially when the remains are badly decomposed.
Answer:
Pepsin
Explanation:
An enzyme made in the stomach that breaks down proteins in food during digestion. Stomach acid changes a protein called pepsinogen into pepsin.
Answer:
1. The respiratory system allows us to breathe . They bring oxygen into our body and remove carbon dioxide from the body .
2. Tiny hairs called cilia protect the nasal passageways and other parts of the respiratory tract, filtering out dust and other particles that enter the nose through the breathed air.
3. The throat (pharynx and larynx) is a ring-like muscular tube that acts as the passageway for air, food and liquid. It is located behind the nose and mouth and connects the mouth (oral cavity) and nose to the breathing passages (trachea [windpipe] and lungs) and the esophagus (eating tube).
4. The main function of the epiglottis is to seal off the windpipe during eating, so that food is not accidentally inhaled.
5. The heart pumps blood to the lungs for oxygenation and the lungs then give the heart back oxygen rich blood to be transmitted to the whole body
Explanation:
plss mark brainliest
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
