As a
person ages, people’s ability to concentrate on a task for an extended period
of time have a great difference. Older adults responded more slowly and made more errors
when presented with a series of stimuli compare to younger adults. Therefore,
the processing of eye-hand coordination have declined consequently with age.
Answer:
Calcium.
Explanation:
Muscle cells are the important for the body as they are involved in the bodily movement. Three different type of muscle are smooth muscle, cardiac muscle and skeletal muscle.
The sarcoplasmic reticulum contains the stored calcium in the muscle cell. The calcium is important ion that plays an important role in the muscle contraction. The actin and myosin protein functioning also depends on the the calcium ion.
Thus, the correct answer is option (B).
Type it’s the answer because she already has a daily routine good energy output and technique so type is the only one not covered in the description
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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Hello there.
<span>Who is the only person who can authenticate the information in a patient’s medical record?
</span><span>c. the medical facility that’s caring for the patient
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