2 years ago

Give an example of a situation in which a home cook would need to scale a recipe.

Arts

2 answers:

kenny6666 [7]2 years ago

7 0

Answer:

When your not sure about something and or you don't think you have the right ingredients.

Explanation:

Sometime's you might be right plus it won't hurt you

Anna007 [38]2 years ago

6 0

When cooking some ingredients need to be weighed, for example flower needs to be weighed from time to time so we know things like density. Weight can be substituted from measuring.

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