Hmm... after some long thinking about this I would have to go with land. After land has been frozen, it thaws (<span>become liquid or soft as a result of warming.) Heat cannot "thaw" because it is apart of air. Water cannot "thaw" because it is already a liquid. Makes sense? I hope this helps! P.S. (A brainliest wouldn't hurt) ;)</span>
Answer:
on a tyrosine residue
bind to insulin
Explanation:
The insulin receptor substrate-1 (IRS1) is a signaling protein that can be phosphorylated on multiple tyrosine and serine/threonine residues. IRS1 contains several conserved domains including a pleckstrin (PH) domain and a PTB domain involved in protein phosphorylation and ligand binding. In the first place, IRS1 is phosphorylated on a tyrosine residue, and then IRS1 binds to insulin or the insulin-like growth factor-1 (IGF-1), thereby activating transduction pathways such as, for example, MAPK/ERK. Moreover, RS1 is also phosphorylated on serine residues, thereby triggering opposite effects in insulin-associated signaling.
Which are open because there are wild animals roaming
Answer:
The thoracic and sacral curvatures of the vertebral column are <u>convex</u> while the cervical and lumbar curvatures are <u>concave.</u>
Lol . To answer your question, proteins in animals are made by the consumption of food. They are packaged in a way where they are broken down and converted into energy, sugars and PROTEINS. They are transported and aided with the Golgi Apparatus. If you need more help I would just search each peice of your question individually