Answer:
1. a
2. b
Explanation:
I'm sorry I know only these 2 :)
The correct answer is option (d) They allow the exchange of gases between cells in the leaf and the external environment.
Stomata are the tiny openings present in the epidermis (outer layer of cells) of the leaf. They have a pore which is guarded by the guard cells which controls the opening and closing of the stomata. Air enters and exits through the stomata.
The main funtion of stomata is to facilitate the gaseous exchange. The gas exchange that occurs when the stomata are open helps in the process of photosynthesis. During photosynthesis, carbon dioxide is taken in from the atmosphere and oxygen is released as a by-product of photosynthesis. The glucose produced is converted into the starch and stored in the leaves.
Also, water vapour diffuses through the stomata into the atmosphere by a process called the transpiration.
Thus, stomata are the structures that are mainly involved in the gaseous exchange between the cells of the leaf and the atmosphere.
Monosaccharides are simple sugar unit molecules, whereas polysaccharides are enormous, linking thousands of sugar units. Monosaccharides provide cells with short-term energy. Polysaccharides provide long-term energy storage and rigid structure to cell walls and exoskeletons of animals.
Answer:
divide the number of births by population
Explanation:
The purple spots on the colorless background of corn kernels observed by Barbara McClintock were the result of the transposition of the Ds elements out of the color gene.
<h3>What are the genetic elements found in corn?</h3>
- A transposable element is removed from one spot in the DNA and inserted into a different site in the DNA during the process of genetic transposition, which allows genes to shift their location on chromosomes.
- The first recognized genetic instability was caused by genetic transposition.
- The size of the tissue patch displaying the reversion phenotype increases as a reversion event happens earlier in the kernel development.
- Barbara McClintock saw purple dots on maize kernels with an otherwise colorless background.
- These spots were caused by the Ds components of the color gene being transposed.
- The wild-type (purple) phenotype manifests itself in cells where Ds from the color gene "C" sequence has been lost.
Hence, Barbara McClintock discovered purple patches on the colorless backdrop of maize kernels due to the transposition of the Ds elements out of the color gene.
To learn more about Transposition refer to:
brainly.com/question/13447171
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