Answer:
i think its Meter and ounce but im not 100% sure
Explanation:
 
        
             
        
        
        
According to proteomic data analysis, the N-terminus residues highly influence the retention of amino acids due to their role in ion-pairing. Every amino acid has a retention coefficient factor depending on the N-terminus residues it contains. Therefore, the longer the amino acid the higher the likelihood of it having high N-terminus residues and consequent high retention co-efficient.  
 
        
                    
             
        
        
        
Answer:
Dominant
Explanation:
The dominant allele will always be shown in the phenotype if it's present, because the other allele would be dominant or recessive. If both alleles are dominant, then the dominant one shows, if one of the alleles is recessive, then the dominant allele would show over the recessive one.
I think of recessive alleles as "weak" where, they just follow behind whichever other allele exists there. If the other one is dominant, then the recessive one is behind it, and no one can see it. If it other allele is recessive, a recessive allele will be in front. 
 
        
             
        
        
        
Answer:
A few obstacles would make it tough to accomplish this objective. In the first place, the polypeptide backbone is characteristically polar. Hardly any proteins would be dissolvable in a non-polar hydrocarbon. Moreover, to keep up the dissolvability of this protein, most of its amino acids would need to contain hydrophobic or non-polar R groups.
Then again, its charged or polar R groups would need to connect with one another or be covered in the core of the protein away from the hydrocarbon solvent. This would put noteworthy requirements on both the idea of the R groups and the structure of the protein that could take part in substrate recognition or catalysis. By and large, this is certainly not a reasonable objective.
 
        
             
        
        
        
Answer:
T
Explanation:
in order to drink milk people have to heat up milk to kill harmful bactrical substance