Answer:
by testcrossing with a homozygous recessive partner
Explanation:
<u>If a pet cockroach exists whose zygosity is unknown, this can be determined by a test cross. A test cross involves crossing an organisms whose zygosity is unknown with a partner that is homozygous recessive for the same trait.</u>
Let us assume that brown body is represented by the allele B, the dominant allele. The homozygous recessive version would be bb.
The genotype of a brown cockroach whose zygosity is not known can be denoted as B_, where '_' can be a 'B' or a 'b'.
When B_ is crossed with bb:
B_ x bb
Progeny
2 Bb
2 _b
The phenotype of Bb would be brown (since B is dominant over b) while the phenotype of _b would depend on the zygosity level of the cockroach.
If the unknown genotype is BB, then _b becomes Bb and the phenotype will be a brown body. This means that all the progeny will appear brown. (<em>see the first attached image for the Punnet's square</em>)
In other word, if the unknown genotype is bb, then _b becomes bb and the phenotype will be a alternate color (non-brown) body. This means that 50% of the progeny will appear brown while the remaining 50% will be in the alternate color. (<em>attached</em>
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La glucólisis comienza con una molécula de glucosa y termina con dos moléculas de piruvato, un total de cuatro moléculas de ATP y dos moléculas de NADH.
The given mutation of the DNA segment ctc ctc ttc to ctc ctt ttc is a known type of mutation in the gene for beta-globin. The translated protein remains unchanged because both the CTT and CTC codons code for the amino acid glutamic acid.
3
The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.
Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food (for solids) and not more than 1.5g fat per 100g (for liquids).