Answer:
The correct answer is A. The fact that communism was spreading and threatening government stability began to shape the debate over foreign policy in the 1960s. This situation led to the development of the domino theory and the adoption of the Johnson Doctrine as the main foreign policy rule in the United States.
The doctrine meant that the United States of America appropriated the right to carry out armed intervention in the internal affairs of the states of the Western Hemisphere (and subsequently of any countries in the Asia-Pacific region) to protect the interests of its citizens. The doctrine was aimed at preventing the coming to power of communist or socialist parties (even if their coming was done in a democratic way and with the support of the majority of the population of a sovereign country).
They were first mentioned by the political philosopher John Locke. He was very influential for the founding fathers who based the ideas of rights that are self evident on his philosophy. According to him, the natural rights were those of life, liberty, and property, a bit different than what ended in the final documents.
Which Countries Border Bangladesh? Bangladesh is a sovereign nation in South Asia that occupies an area of 56,980 square miles. Although it has several neighboring nations such as Nepal, China, and Bhutan, the country shares its land border with only two countries, India and Myanmar.
From :
https://www.worldatlas.com/articles/what-countries-border-bangladesh.html
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Answer:
Aristocratic class exercised political and economic dominance of towns in the high middle ages. In turn, they had to politically subordinate themselves to an emperor.
Explanation:
Hello!
The high middle age is a period of time that ranges from the 5th century to the approximately 10th century.
At that time, the economic system was based on agriculture, so the owners of the land were the privileged class. The peasant class, which had the majority of the population, were responsible for agricultural tasks.
Finally, the administrative system was centralized in the figure of an emperor (or king).
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