Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
B.
The windier part of the year lasts for 6.4 months, from October 13 to April 24, with average wind speeds of more than 8.3 miles per hour. The windiest day of the year is February 26, with an average hourly wind speed of 10.3 miles per hour.
Answer:
They should not it is as simple as that however this is an opion based question.
Explanation:
Why your born with what your born with and changing that is not being true to yourself. Also whats the point
An alteration to chromosome structure which only involves one chromosome is called MONOSOMY.
Alterations in chromosomes structures usually leads to mutation. Monosomy refers to the condition of heaving a diploid chromosome complement in which one chromosome lacks its homologous partner.
Answer:
The spleen acts as a filter for blood as part of the immune system. It also helps fight against certain kinds of bacteria that cause pneumonia and meningitis.
