The question has been answered itself but the answer will contain the detail explanation.
Answer:
1. The replication fork formation during DNA replication is important for the continuity and the addition of the further base pair on the template. The DNA initiation process starts by the formation of replication fork.
2. The okazaki fragments are the short DNA fragments that are formed on the lagging strand. These fragments are later joined by the enzyme DNA ligase.
3. Leading strand is the continuous strand that formed during the DNA replication. The direction of the leading strand is 5' to 3' .
4. DNA polymerase is the main replicating enzyme during the DNA replication process. Different types of DNA polymerase with multiple subunits are present in prokaryotes and eukaryotes.
5. The new DNA that are formed from the parental strand and complementary with each other are called daughter DNA.
Cooks add salt to water in order to further flavor their food via osmotic behaviors.
Carbon dioxide (chemical formula <span>CO2</span>) is a colorless and odorless gas vital to life on Earth. This naturally occurring chemical compound is composed of a carbon atom covalently double bonded to two OXYGEN ATOM
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
