Answer:
Homologies - phenotypic and genetic similarities due to shared ancestry
Analogies (homoplastic) - similarities between two species due to convergent evolution instead of descent from a common ancestor with the same trait
In general, organisms that share very similar morphologies or similar DNA sequences are likely to be more closely related than organisms with vastly different structures or sequences. In some cases, however, the morphological divergence between related species can be great and their genetic divergence small (or vice versa).
(plants very different, bc diverged 50 mil years ago)
If internal anatomy, physiology, and reproductive systems are very dissimilar, probably analogous.
The more elements that are similar in two complex structures, the more likely it is that the structures evolved from a common ancestor. If genes in two organisms share many portions of their nucleotide sequences, it is likely that the genes are homologous.:
Answer:
1. Height
2. Girth
Explanation:
The woody plants grow in two manners: the primary growth and secondary growth.
The primary growth is considered the type of growth which increases the height of the plant which involves the apical meristem present at the tip of the shoot.
When the height increases up to its maximum length, then secondary growth begins which add tissues to the side that is it increases the girth by adding bark, secondary xylem and phloem.
Thus, Height and Girth is correct.
PCR allows for the analysis of DNA fragments through the comparison of the base pairs each molecule contains, which can then be used for genetic screening and the identification of individuals and DNA fragments
Answer:
hey friend, the answer of your question is
B. consumer and herbivore
<em>hope this was helpful....</em>
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Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.
