Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
weathering takes it away
erosion builds up
Deposition is the geological process in which sediments, soil and rocks are added to a land form or land mass. Wind, ice, water, and gravity transport previously weathered surface material, which, at the loss of enough kinetic energy in the fluid, is deposited, building up layers of sediment.
the answer is deposition HOPE THIS HELPS
A light microscope, I don't think it would be an electron microscope because we're talking about PRESERVED plant cells.
<span>It takes years to become widely understood if it is misrepresented in order to influence public opinion
It is the only one with bad effects since the others may be annoying but they would provide safety.
</span><span>Im not leaning either way with this but global warming is not agreed on and many people will try to use that to influence people as an example </span><span />
