Answer: By looking at several aspects of the Nutrition Information, such as the Serving Size, Total Calories and the Nutrition Terms, you can limit how much fat your body takes in. For instance, looking at the serving size is the first thing you should do. By looking at the serving size, you can determine how much calories, vitamins, cholesterol, etc you will take in. The next step is to check the total amount of calories the food/drink has. To truly limit your fat intake, you want to pay attention how much calories the food is and compare it to how much you ate/drank today. Lastly make sure you pay attention on how much cholesterol and saturated fat to minimize your fat intake.
If you need more information, visit this website https://www.eatright.org/food/nutrition/nutrition-facts-and-food-labels/the-basics-of-the-nutrition-facts-label
Answer:
Step-by-step explanation:
Answer:
B) 0.1
Step-by-step explanation:
The prefix "deci-" means "tenth", so a decigram would be one-tenth of a gram (or 0.1 grams). Therefore, option B is correct.
Take 20,000*1.03
do the same for 4% and 6%
And round to the nearest dollar
