<span>off the top of my head i would have to say the </span>light-independent reactions<span> of </span>photosynthesis<span> are </span>chemical reactions<span> that convert </span>carbon dioxide<span> and other </span>compounds<span> into </span>glucose<span>. These reactions occur in the </span>stroma<span>, the fluid-filled area of a </span>chloroplast<span> outside of the </span>thylakoid membranes<span>. These reactions take the products (ATP and NADPH) of light-dependent reactions and perform further chemical processes on them. There are three phases to the light-independent reactions, collectively called the </span>Calvin cycle<span>: carbon fixation, reduction reactions, and ribulose 1,5-bisphosphate (RuBP) regeneration.</span>
A. It generally releases more heat than nuclear fission.
The benefit that small spaces provide in the formation of organic molecules is that it creates an additional surface area on which reactions can take place. A larger surface area allows biochemical reactions to take place more frequently, thus increasing the rate of the biochemical reaction.
Answer:
Yes
Explanation:
2.12 is less than 10, so it's a scientific notation.
Explanation:
After you eat, it takes about six to eight hours for food to pass through your stomach and small intestine. Food then enters your large intestine (colon) for further digestion, absorption of water and, finally, elimination of undigested food. It takes about 36 hours for food to move through the entire colon.