Answer:
c
Explanation:
b/c Estuaries and their wetland. it depends on the fish species, spawing occurs in the river etc...
<em><u>G</u></em><em><u>O</u></em><em><u>O</u></em><em><u>D</u></em><em><u>LUCK</u></em>
Answer: <u>Lipids can also be broken down into their components(hydrolysis). Reason 1, When you eat fats, they are broken down by your digestive system and turned into products that can be used for other functions. Reason 2, When the body has run out of quick energy, and needs to tap into stored energy.</u>
Explanation:
Answer:
E. produces propionic acid AND is responsible for the holes in Swiss cheese.
Explanation:
<em>Propionibacterium</em> is an anaerobic bacteria that perform fermentation for energy production. <em>Propionibacterium</em> converts the lactic acid into pyruvic acid.
The pyruvic acid enters the Kreb's cycle resulting in the formation of propionic acid and CO2. The carbon dioxide gas formed during the process imparts holes to the Swiss Cheese during its ripening process.
A) 12 chromosomes in a gamete
B) 46 chromosomes in prophase 1!