Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Probably the animals and what the animals live in.
Answer:
Enzyme- Peptidase/protease
Explanation:
According to this question, a student is conducting an experiment to determine the roles of molecules in metabolic processes such as digestion. Based on what she found out that the molecule, which itself can be broken down into amino acids, can also break down proteins into amino acids, this suggests that the molecule being described is a PROTEOLYTIC ENZYME.
This is because an enzyme is made up of proteins which can be denatured or broken down into its simplest unit (amino acids) and also, a substance that breaks down amino acid is said to be PROTEOLYTIC.
However, another observation that the molecule is found in high concentrations in the small intestine was made, hence, the enzyme is a PEPTIDASE OR PROTEASE, which are secreted into the small intestine by the pancreas to aid digestion of proteins.
Answer:Rotary evaporator
Explanation: Rotary evaporator is used to evaporate or eliminate solvents in a solution. Due to the fact they were analyzing pure substances it was not necessary to use this equipment.
A Group Of People That Work Together. They Depend On Each Other And Help Each Other Out.
