To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer: a. She can still make bile, but she can't store it, so she can't send a large amount into the duodenum to deal with a lot of fat at one time.
Explanation:
The acute pancreatitis is a disease which is characterized by the acute inflammation and necrosis of the pancreas. This causes the necrosis of the pancreatic vessels and fat.
The gallstones are the solid particles that form due to accumulation of the bile cholesterol and bilirubin in the gallbladder.
According to the given situation, bile is secreted by the liver and generally stored in the gallbladder. Due to the absence of gall bladder after surgery in the given condition, bile will get accumulated in the duodenum. The duodenum will deal with digestion of lot of fat at one time along with the digestion of other food contents. Thus the fat intake must be reduced by the woman.
Aquaporins would be expected to increase in numbers when there is an insufficient amount of water present in the blood.
Aquaporins are a type of proteins which are present in the integral membrane of the cells. They act as channels and help in the transport of water and small solutes across the membrane.
Whenever there is insufficient amount of water present in the blood, the antidiuretic hormone or the ADH responds. The aquaporins increase in number in the blood. They allow the transcellular reabsorption of water. Due to this fact, more water is able to escape from the collecting tubules and enter the blood.
To learn more about aquaporins here
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