Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
Answer:
False
Explanation:
The urinary and digestive processes help the body sustain homeostasis by eliminating these compounds. Toxins and other noxious compounds are simply eliminated from the blood by urinating and defecating, returning homeostasis to the human body. Heart failure and diabetes are two diseases caused by a homeostatic mismatch, but there are also more. Diabetes develops as the insulin regulation system becomes unbalanced, either due to a lack of insulin or because cells have become insulin resistant.
Refracted- where light is angled off in a slightly different direction from the 'normal' line while in the object
Answer:
Estimated Average Requirements (EAR)
Explanation:
According to my research on different Dietary References, I can say that based on the information provided within the question - the term being described is the Estimated Average Requirements (EAR). Like mentioned in the question this term is defined as the "dietary reference intake level for a nutrient at which the needs of 50% of the population will be met."
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The answer is not B because some people are unaware of consequences.
