The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Explanation:
Father hunts and provides food for his wife and family.
Don't know sorry,but what are you talking about?
Answer:
you didnt put the picture but maybe b
Explanation:
i dont really know here im sorry
