If I recall correctly, it's the center (the center of the piece, where all the perspective reverts back to)
Answer:
Hello! I am going to rate these as truthfully as possible and maybe even give some feedback! I will even rate them on a scale of 1-10 (1 is worst, 10 is best)
(I have taken photography classes and my family are photographers)
Ratings:
<u>First picture:</u><u> 8/10</u> I think that this picture is really high quality and it looks great! I really like how you can see the individual grains of sugar. And I look at this and think wow this is amazing! All I suggest is maybe having more lighting on the sides. The left side for example has a shadow being cast from the leaves and the side of the strawberry. Overall, I think that this picture is great!
<u>Second picture: </u><u>7/10</u> I think this picture looks great as well! I love the high quality of it but it seems to not have as much quality as the first image. For this picture, I think that the shadow of the strawberry looks like it is intended to be there. I like how the corners of the image are darkened so that the main focus is on the strawberry.
<u>Third picture: </u><u>5/10</u><u> </u>I personally think that this is good editing skills but in my opinion, it looks a bit messy. I think that it is a cool concept that did not get pulled off the way it should have. The picture is noisy. I think that you could definitely pull this off if it had more strawberries. I think that this image compared to the other ones is not as good. The other pictures are super detailed but this one does not represent that as much as the other ones.
Overall these pictures look great! Over time you will definitely gain more experience!! Keep up the good work! I hope that you appreciate my honesty and feedback! Good luck!!
(I do think you will get an A!)
Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
True
Explanation:
There mostly plug in or electro instruments.
