An autotroph is an organism capable photosynthesis or chemosynthesis through reducing carbon dioxide, fats, sugars and/or proteins in a repetitive cycle of energy production and use to support its life. these include all plants, algae and certain bacterium.
its counterpart is the heterotroph which is reliant on outside sources for their means of energy. aka tertiary consumer: animals, fungi and certain bacterium
Answer: Tomato sauce
Salad dressing
Ice cream bars
Whole wheat bread
Granola bars
Packaged cookies
Bagels
Frozen breakfast sandwiches
Frozen diet entrées
Breakfast cereal
Veggie burgers
Salad dressings
Boxed cake mix
Worcestershire sauce
Hot sauce
Frozen filled pasta (like ravioli)
Packaged fruit cups
Corn tortillas
Flour tortillas
Vegetarian soy-based "meats"
Frozen pizza
Sour cream
Flavored coffee syrups
Cheese spreads and dips
Dried soup mixes
Packaged cupcakes
Frozen breaded fish
Frozen pie crusts/potpies
Sorbet
Coffee creamer
Explanation:
Answer:
Translation is the process of translating the sequence of a messenger RNA (mRNA) molecule to a sequence of amino acids during protein synthesis. The genetic code describes the relationship between the sequence of base pairs in a gene and the corresponding amino acid sequence that it encodes.
Acid alpha glucosidase.. an enzyme responsible for the breakdown of glycogen
