Okay so, the mitochondria are shaped perfectly to maximize their productivity. They are made of two membranes. The outer membrane covers the organelle and contains it like a skin. The inner membrane folds over many times and creates layered structures called cristae. The fluid contained in the mitochondria is called the matrix. The folding of the inner membrane increases the surface area inside the organelle. Since many of the chemical reactions happen on the inner membrane, the increased surface area creates more space for reactions to occur.
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Answer:
B. It was necessary that each of the two phage components, DNA and protein, be identifiable upon recovery at the end of the experiment.
Explanation:
Hershey and Martha Chase used radiolabeled the DNA of some of the bacteriophage cells with phosphorus (32P). They radiolabeled the sulfur (35S) of the coat protein in the second batch of the phage cells. They infected some of the bacterial cells with phage having radiolabeled DNA while the other <em>E. coli</em> cells were infected with the phage carrying radiolabeled coat protein. This allowed the clear identification of the radiolabelled molecule (DNA or protein) present in the host cell.
They observed that the <em>E. coli </em>cells infected with phage having radiolabeled DNA exhibited the radioactivity while the other batch of the host cell did not show it.
Subduction Zones
lmk if right
Algae and nitrogen-fixing bacteria are photosynthetic organisms.
Enzymes are proteins that are biological catalysts
They reduce the activation energy required for a reaction to occur and thus speed up a reaction
Temperature, above a certain point (optimum temperature) causes them to break down and they are gradually destroyed (denaturing)
They work best at a particular pH (optimum pH) and are once again destroyed by low or high pH's
They have a specific shape, with one particular part, known as the active site, that is specific to the substrate they speed the reaction of. These means they are specific to one type of reaction.
They aren't used in the reaction so they're re-usable.
If it isn't one of these then it is not one of the properties of enzymes