The correct answer is: Glycogen phosphorylase would remain phosphorylated and retain some activity.
Glycogen phosphorylase is directly involved in the regulation of glucose levels since it is a glucose sensor in liver cells: when glucose levels are low, phosphorylase is active and it has PP1 bound to it (phosphatase activity of PP1 is prevented). Therefore, there phosphorylase a will accelerate glycogen breakdown.
Answer:
I'm going to go with a mixture sorry If this is wrong
Explanation:
I think this information may be help you
The plants in a specific environment be impacted if there was a sudden drop in the amount of bacteria present in that area, there are positive and negative consequences associated with this situation.
Positive:
The decrease in bacterial colonization will prevent the plant from the diseases caused by the bacteria and this will promote plant growth. Like, black rot in Brassica caused by Xanthomonas campestris, bacterial canker in tomato, capsicum and chilli caused by Clavibacter michiganesis.
Negative:
Plants remains in symbiotic relationship with bacteria in order to obtain impermeable inorganic minerals from the soil. In the absence of bacteria, the plants will not receive these nutrients, and their growth may be hampered. Example bacteria fixes atmospheric nitrogen which is taken up by the root nodules of leguminous plants. In return these bacteria gets the food like carbohydrates produce by the plants
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Answer:
you cut the cake into smaller slices
1/25 slices
