What degree angle should be maintained between the knife blade and the steel rod sharpener as you slide the knife down the lengt

Question

Murrr4er [49]

3 years ago

10

What degree angle should be maintained between the knife blade and the steel rod sharpener as you slide the knife down the lengt

h of the steel
rod with a sweeping motion?
OA 15 degrees
OB. 35 degrees
Oc90 degrees
OD. 45 degrees

Arts

1 answer:

netineya [11] · Answer 1 · 2022-03-13T13:46:24+03:00

Kitchen knives use finer angles for slicing and detailed trimming, usually between 15 and 18 degrees. Pocket knives are usually between 17 and 25 degrees making them a bit more sturdy and holding up to a day's work. Outdoor camping and bush crafting blades are usually 25 to 35 degrees.