Aluminum Al2713 has an atomic molar mass of 27 grams per mole.
Al has 13 protons (hence number 13) and it most common isotope 14 neutrons for a total mass of 27 amu. ( The 13 electrons add no measurable mass to the atom)
Take the grams and divide by the molar mass
= 2 moles
Fluorine - 18.998 u
chromium - 51.996 u
tellurium - 127.6 u
dysprosium - 162.5 u
Answer:
Molecules are moving faster in the glass of Steam.
Explanation:
The three physical states of H₂O are Ice (Solid state), Water (Liquid state) and Steam (Gas state) respectively.
As we know the particles (i.e. molecules) in solid state are stationary and they are unable to change their position and are only vibrating therefore we can omit the option of Ice.
When heat is provided to Ice it melts into liquid water. The molecules are still interacting via intermolecular forces. In this state the molecules are not stationary. They exist in the form of layers (due to intermolecular forces) and these layers slide over each other hence, resulting in the change of position of molecules.
While, when liquid water is further heated it converts into steam ( a gas sate). In this state the molecules are not interacting with each other. They move faster in random directions and collide with each other. Hence, this is the correct answer.
Explanation:
a. Write the molecular formula of the compound.
Acetaminophen contains 8 carbon atoms, 9 Hydrogen atoms, 1 Nitrogen atom and 2 Oxygen atoms.
The molecular formular is given as; C8H9NO2
b. What is the hybridization state of each C, N, and O atom?
From the image attached;
All the carbon atoms in the benzene ring has hybridization of sp2.
The carbon that is doubly bonded (carbonyl) to the oxygen has hybridization of sp2
The last carbon to the right has hybridization of sp3
The hybridization of nitrogen in the compound is sp3 hbridized.
Oxygen atom in alcohol is sp3 hybridised
Oxgen in the carbonyl group is sp2 hybridized.
Answer: Disaccharides
Explanation:
Disaccharides can be defined as the combination of two monosaccharides which combines together to form a disaccharides.
These are formed by the combination of sugars. The process is hydrolysis as it releases water after the reaction is complete.
Two monosachrrides are joined together by the glycosidic linkage. Some common examples are maltose, sucrose and lactose.