It is a DTR...
Dietetic Technician, Registered-a food and nutrition practitioner who has completed at least a two-year associate's degree at a US regionally accredited university or college, required course work and at least 450 hours of supervised practice accredited by CADE or at least a bachelor's degree at a US regionally accredited university
Answer:
but where is the conversation
I would love to help but I don't know the options.