Which of the following is NOT a step one can take to prevent food borne illnesses? A. cooking foods to an appropriate temperatur

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3 years ago

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Which of the following is NOT a step one can take to prevent food borne illnesses? A. cooking foods to an appropriate temperatur

e B. refrigerating food within two hours of preparation C. cutting all meats with the same knife D. keeping ready-to-eat food separate from raw food Please select the best answer from the choices provided. A B C D

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1 answer:

Nat2105 [25] · Answer 1 · 2022-04-06T12:48:51+03:00

Nat2105 [25]3 years ago

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C) cutting all meats with the same knife