Which of the following is NOT a step one can take to prevent food borne illnesses? A. cooking foods to an appropriate temperatur
e B. refrigerating food within two hours of preparation C. cutting all meats with the same knife D. keeping ready-to-eat food separate from raw food Please select the best answer from the choices provided. A B C D
Yes that is true. It is important to stay safe because you can’t help someone if you start having a problem too. Don’t put yourself in danger unless you are a medical professional
