Do you mean what organelle? Cuz I think it occurs in all of our cells. You need an Endoplasmic Reticulum, I beleive.
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Explanation:
kingdom - plantae
Divison - Magnoliophyta
Class - Liliopsida
Order - Poales
Family - poaceae
Genus - Chusquea
Species - C. antioquensis
They have fibrious root system.
The correction option is VENTILATE THE AREA.
In order to reduce indoor air pollution, the best thing to do is to ventilate the area. Ventilation involves provision of fresh air into a room in order to flush out and eliminate indoor pollution.
