Food web stability is most dependent on the number of connections among species.
serving size is a set portion created by the government. it is the optimal amount of food/liquids to be consumed by one person.
I suggest you watch the Amoeba Sisters video again, 1-2x and take notes.
Biomagnification is when toxins / heavy metal are present in small amounts in fish, but accumulate as you move into higher trophic levels. This is one reason why it can be toxic for humans to eat tertiary or quaternary consumers, such as swordfish, shark, etc.
Answer:
when there is a shortage of propagating material, as these cuttings can give one and perhaps two plants from each node
Explanation:
