Answer:
the answer is the second option you gave
The answer is population I think
Answer:water and sugar(also known as glucose)
Explanation:During the process of photosynthesis plants break apart the reactants of carbon dioxide and water and recombine them to produce oxygen(o2) and a form of sugar called glucose (C6H12O6)
Answer: The correct answer is-
muscle, nervous, connective, and epithelial.
Tissue can be described as a group of specialized cells that are clustered together to perform particular function.
There are primarily four main types of tissue, which are present in the human body. These tissues are-
Muscle tissue ( assist in locomotion and provides structural support to body).
epithelial tissue ( covers surface of body surface and forms internal lining in most of the organs),
connective tissue ( such as bones, cartilage, blood) that is abundantly present in the body.
nervous tissue ( helps in the transmission of electrical signals through out body).
There are actually two red pigments found in certain vertebrates that function in oxygen transport (or storage). Hemoglobin is present in the blood of most vertebrates and binds oxygen molecules, in order to transport them to body tissues in need of oxygen for energy (ATP) production.
Myoglobin, mainly in mammals, is a protein (enzyme) found in red (skeletal) muscle cells, that aids in binding oxygen when it's plentiful being delivered via blood. The purpose is that in high stress, low oxygen situations such as strenuous exercise, the myoglobin releases its bound oxygen to provide it to the starving overworked muscle cells.
**Fun fact: it's the hemoglobin that gives the bright red color of blood when it's bound to oxygen, and the myoglobin of mammal flesh gives it the typical pinkish-red hue that is seen in mammalian meat (veal, steak, ham, venison, bison, etc.). Other non-mammalian animals (fish, birds, frogs, snake, alligator, etc.) tend to have lighter-colored skeletal muscle meat due to the lack of myoglobin, amongst other factors.
