The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
The job of the Golgi apparatus is to process and bundle macromolecules like proteins and lipids as they are synthesized within the cell.
Answer: Decomposers plan an important role in the biogeochemical cycling for nutrients in the environment as they are responsible for the breakdown and return of nutrients back to the environment in their native state.
Answer:
metaphase
Explanation:
The easiest stage of mitosis to identify under the microscope is the metaphase stage.
<em>The stage is characterized by the alignment of chromosomes at the center (the equator) of the cell forming what is known as the 'metaphase plate'. The metaphase plate can easily be seen at a glance under a focused microscope. Other stages of mitosis are continuous and will take a bit of effort to pinpoint a particular stage from the transition stage. </em>
