seeks to help communities mitigate and adapt to climate change, as well as improve food security.
Smooth muscle fibers can sustain a contraction without fatigue by allowing dephosphorylated myosin to remain attached to actin in what is called the <u>Latch State</u>.
Latch State- Myosin cross-bridge creation with actin is prevented by dephosphorylating its RLCs, however dephosphorylating myosin that is already attached to actin slows down its off rate, creating the so-called "latch state." In the latch state, smooth muscle maintains tension while undergoing modest rates of ATP hydrolysis.
ATP hydrolysis- When the high-energy phosphoanhydride bonds in adenosine triphosphate are split, as occurs, for example, in muscles, chemical energy that has been stored in them is released. This process is known as ATP hydrolysis.
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<span>The 4 categories of macromolecules include carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates (grains and vegetables) are the largest group at the base of the pyramid, proteins (milk, poultry, eggs, nuts) follow up the pyramid while lipids (fats and oils) are the least amount at the summit of the pyramid. </span>
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</span><span>The aim of the pyramid is to recommend ideal rations for a healthy diet. Carbohydrates provide most of the energy needs for the days’ activities hence taking the largest portion. Proteins are used in building muscles, f0r nutrition, and body’s immunity hence required in lesser amounts compared to carbohydrates. Lipids help the body store energy since they have thrice as much energy as carbohydrates.They also a constituent of cell membranes and also help deliver vitamins. They are required in the least amount to avoid obesity and related illnesses such as cardiovascular <span>diseases</span></span>
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taiga, temperate deciduous forest, savanna
Answer:
Deletion beacuse it is missing the GGG