A transverse section cut is a cross section took by slicing, really or through imaging techniques, the body or any part of the body structure, in a horizontal plane, a plane that crosses the longitudinal axis at a right angle. In other words, it divides the body into superior and inferior parts which is also known as the top and bottom parts.
Answer:1. not enough natural ingredients like food and water, 2. the people your are surrounded in the environment, 3. the laws or rules that apply to living in gov./environment
Explanation:
1. maybe there aren't enough local stores in your area and you have to walk or drive miles just to get there, 2. maybe you have some connotation with people around you, or they themselves are setting good examples for you or your family, the community is too crowded, 3.maybe you want to leave a country because the system doesn't work for you, discrimination laws or a form of unfairness and mistreatment. maybe too intrusive.
Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.
