Ecosystem is that it is a community or group of living organisms that live in and interact with each other in a specific environment.
For instance, tropical forests are ecosystems made up of living beings such as trees, plants, animals, insects and micro-organisms that are in constant interaction between themselves and that are affected by other physical (sun, temperature) or chemical (oxygen or nutrients) components.
An ecosystem consists of a community of organisms together with their physical environment.
Ecosystems can be of different sizes and can be marine, aquatic, or terrestrial. Broad categories of terrestrial ecosystems are called biomes.
In ecosystems, both matter and energy are conserved. Energy flows through the system—usually from light to heat—while matter is recycled.
Ecosystems with higher biodiversity tend to be more stable with greater resistance and resilience in the face of disturbances, or disruptive events.
Answer: 100% will be heterozygous green.
Explanation:
Since both parents (green and yellow) are homozygous and green is dominant, when they are crossed all the resultant offsprings will have both genes of green and yellow in their genotype but will appear as green( phenotype) because the green colour is dominant and has masked the yellow colour which is recessive.
Answer:
The mixing of fats with water, assisted by molecules that have both nonpolar and polar ends, is called <u>emulsification</u>
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The carrying capacity of a biological species in an environment is the maximum population size of the species that the environment can sustain indefinitely, given the food, habitat, water, and other necessities available in the environment.
Answer:
The glycosidic linkage between glucose molecules in maltose is α-1,4-glycosidic linkage.
Explanation:
As maltose is a reducing sugar, it must possess the linking of its two glucose molecules in such a way that an anomeric carbon is left for the the formation of an aldehyde group. The glucose molecules in maltose are linked in such a way that the first carbon atom of one of the glucose molecules is attached to the fourth carbon of the other glucose molecule. This is known as head to tail fashion and termed as α-1,4-glycosidic linkage.
