Answer:
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized receptor cells within the oral cavity. Taste helps us decide what to eat and influences how efficiently we digest these foods. ... They would have used their sense of taste to identify nutritious food items
Answer:
Dew is the condensed water that a person often sees on flowers and grass early in the morning. Dew point varies depending on the amount of water vapor present in the air, with more humid air resulting in a higher dew point than dry air. Furthermore, the higher the relative humidity, the closer the dew point to the current air temperature.
Explanation:
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Answer:
Heat is produced in the process of the formation of Ozone and this heat is responsible for temperature increases from an average -60°F (-51°C) at tropopause to a maximum of about 5°F (-15°C) at the top of the stratosphere. This increase in temperature with height means warmer air is located above cooler air.
Explanation:
