While your partner completes the patient history, you perform a secondary assessment. This portion of the physical assessment is completed by inspection,palpation, auscultation and percussion.
Primary Assessment- It is the assessment done to find out any life threatening condition that may be present in the body. It deals with identifying immediate life threatening situations.
Secondary assessment- It is the assessment done after the to provide more information about the patient to conduct physical exam by interviewing, monitoring vital signs like bony and soft tissue palpation, special tests, circulation and neurological tests.
The physical assessment in secondary assessment includes inspection, palpation, auscultation and percussion.
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The cardiac cycle consists of two phases; a period where the heart muscle is relaxed, called <u>diastole</u>, and a period of contraction, called <u>systole</u>.
These are then divided into four stages. These are;
1.<u>Ventricular Filling Period (VPF)</u>
2. <u>Isovolumetric Contraction Period (ICP)</u>
3. <u>Ventricular Ejection Period (VEP)</u>
4.<u> Isovolumetric Relaxation Period (IRP)</u>
At rest, cardiac diastole lasts for approximately 0.5 seconds, and cardiac systole lasts approximately 0.3 seconds to complete. However, during exercise, when the heart rate is increased the time period of <u>diastole</u> , especially, is reduced.
Answer:
a) I was given an advertisement about a weight-loss pill that it will reduce 3 kgs weight every week. The medicine also showed remarks by the buyers on their social media pages that it was effective and helping in weight loss.
b) As the pill was being advertised by a health practitioner, I actually thought that it will produce the 'so- called' results. The publicity of the pills were great. However, it failed to produce the desired results.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
