Answer:
I think you mean why do scientists share the results of experiments
D is the correct answer
Explanation:
They would inform other people so they can know about the scientist's experiment. From that, many people can learn and study based on what scientists have done in the experiments.
Hope this can help you :3
Answer:
In Mendel’s crosses, the recessive trait is visible in the F2 generation, but not the F1 generation.
After crossing a tall pea plant with a short pea plant, all of Mendel’s pea plants were tall because it is the Dominant trait.
For seed color, the F2 generation produced both yellow and green seeds because there are two different alleles for each gene.
If you'd like to know more, read on:
Alleles are variants of genes that control traits. There are two alleles called the dominant and recessive allele.
A dominant allele is a trait that is physically expressed even when coupled with a recessive allele. A recessive allele on the other hand is the trait that is masked by the dominant allele.
This is what happened in Mendel's crosses. He crossed a true-breeding tall plant with a true breeding short plant.
P generation
TT - Tall plant
tt - Short plant
The result in the F1 generation that consisted only of Tt plants, where the dominant allele was expressed.
T T
t Tt Tt
t Tt Tt
Then he crossed the F1 generation to produce the F2 generation.
Tt x Tt
The results:
T t
T TT Tt
t Tt tt
As you can see the resulting offsprings shows that the recessive trait occurring, tt. This means that there was a 25% chance that the off springs produced would short plants and 75% that the offsprings produced is tall. This applies also to the color of the seeds if we cross the pea plants based on the color of seeds.
Explanation:
Answer:
Through glycosidic bond.
Explanation:
Disaccharide:
Disaccharide is simple polysaccharide. It is formed when two monosaccharides combine together. The monosaccharides are combine through dehydration reaction as a result glycosidic bond is formed between two monosccharides with removal of water molecule.
The reaction is also called condensation reaction.
There are two types of disaccharides:
Reducing disaccharides
These are hemiacetal and have reactive carbonyl group. They can be oxidized to other products.
Non - reducing disaccharides
These are acetals and can not be easily oxidized like reducing disaccharides.
Glycosidic bond:
It is covalent bond formed between the carbohydrate and another molecule such as monosaccharide.
This bond can be alpha or beta glycosidic bond.
Answer:
the other 60% of energy is stored away for further use in the cell
Explanation:
i hope im right