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asambeis [7]
3 years ago
5

I need help lol.. what is a solution to this equation: y = -1/4x + 8

Mathematics
1 answer:
BlackZzzverrR [31]3 years ago
5 0

Answer:

You cannot solve this

Step-by-step explanation:

you need at least one value given like x=something or y=something so you can plug it in

if you meant solve for x, then x= -4y+32

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The number of eggs in the refrigerator e decreased by 3 equals 15.
jarptica [38.1K]

Answer:

e - 3 = 15

or if you're looking for the answer to the problem

18

Step-by-step explanation:

8 0
3 years ago
Ayala and sam were partners on a science project. Ayala spent 2 3/4 hours working on the project.Sam spent 1 3/4 on the project.
sergij07 [2.7K]

Answer:

  4 1/2 hours

Step-by-step explanation:

Total time worked was ...

  2 3/4 + 1 3/4 = (2 +1) + (3/4 +3/4)

  = 3 + (1 1/2) = 4 1/2 . . . hours

8 0
3 years ago
1,729 is divisible by 9<br> a. true<br> b. false
alexgriva [62]
It is b: False 1,729 isn’t divisible by 9
3 0
3 years ago
Need help solving this please
Aloiza [94]

Answer:

A) x=39

Step-by-step explanation:

117 = 3x

117 divided by 3 = 39

3x = 117

3(39) = 117

117 = 117

A) x = 39

4 0
3 years ago
Think about what you already know about math and baking.
alekssr [168]

Answer:

1. So if you want to know how is math related to baking, I will show you how. Firstly, if you bake a cake, you'll all have to use some measurement, and if you calculate anything wrong or place the crazy amount, the cake you're trying to bake would turn out awful. That's where maths come to play. You would have to calculate ratios and much more, for example, one tee-spoon of sugar to 2 tee-spoons of water it's a 1:2 ratio of sugar to water. If you try to make double the amount of cake, then you'll all have to double the ratio, too, so the ratio will become 2:4, and that's how we would use math in baking a cake. If you for any reason put more than the required amount, the whole cake would be ruined like it might be too sugary, and you will have to retry and bake another one.

2. Yes indeed I've tasted a mess up the cake, and I think that the problem was that the cake batter was much sugary than I expected and that's why you guys have to calculate the perfect amount of ingredients, and that's how maths would help us in baking a cake

hope this helps you btw

Step-by-step explanation:

.

4 0
3 years ago
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