Answer:
2<x<2.5
Step-by-step explanation:
If it's between 2 and 3, it can't be 2. It can't be 2.5 since that isn't closer to 2, it's right in the middle. This contains all values between 2 and 2.5, so this works.
Answer: 5%
Step-by-step explanation:
if it was 2.90 yesterday and 2.85 today there is a 5 cent decrease. to find the percent you convert .05 to a percent which is 5%
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
#SPJ1
Answer:
Step-by-step explanation:
The missing figure is attached.
Direct variation equations have the following form:
Where "k" is the Constant of variation.
Since the width of the rectangle varies directly as its length, you can write this equation:
Where "l" is the lenght in inches and "w" is the width in inches of the rectangle.
Observe in the figure that when ; then you can substitute them into the equation and solve for "k":
Therefore, the width is:
Since the area of the rectangle can be calculated multiplying its lenght by its width, you get that the area of the rectangle that is 15 inches long is: