It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
$2,487.00
Step-by-step explanation:
27x53= 1431
33x32= 1056
1056 + 1431= 2487
Answer:50
Step-by-step explanation:
Answer:
x = 1/5
y = 6
Step-by-step explanation:
System:
{5x + y = 7
{20x + 2 = y
First equation:
5x + y = 7 -> y = -5x + 7
Plug into second equation:
20x + 2 = -5x + 7
Subtract 2 from both sides:
20x = -5x + 5
Add 5x to both sides:
25x = 5
Divde both sides by 25:
x = 5/25 -> 1/5
~~~~~~~~~~~~~~~~~~~~~~~~~~~`
Come back to the first equation:
5x + y = 7
Plus in our x:
5(1/5) + y = 7
Multiply:
1 + y = 7
Subtract 1 from both sides:
y = 6
Hope this helps, have a nice day! :D
$24 x 6 = 144 Minus the $6 she spent per week -$36 = $108
I guess that is what you meant when you typed "she saved $24 each week she saves $6???
