Answer:
Mesopelagic zone
Explanation:
The Mesopelagic zone, also referred to as the Twilight zone, is the second oceanic zone from the top, lying just bellow the Epipelagic zone. It is occupying the waters at depths between 200 meters and 1,000 meters. The sunlight is only managing to reach the top few meters of this zone, while the rest is not receiving any sunlight, thus this zone is not supporting the plant species because they need sunlight for the process of photosynthesis. There are lot of animal species that live in this zone though, and they are ll very well adapted for it, often having hard shells or heavily scaled bodies, larger lungs and heart, and very well developed gills. Some of the animals that live in here are the crabs and the clams. They have developed all the needed characteristics to live in this zone. Because they are prey to lot of larger animals, both the crabs and the clams have started to use the soft sediments at the bottom as cover, digging themselves below it, and mostly managing to evade trouble and end up as food for the other species.
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Answer:
Edema occurs when blood pressure exceeds the counteracting force of the vascullar walls in the bloodstream, so fluid remains in the spaces surrounding cells and body tissue swells.
Explanation:
The intravascular hydrostatic pressure increases due to an increase in fluids, therefore the vessel walls begin to perceive this increase in pressure in their walls, generating fluid extravasion to areas of lower pressure.
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
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Answer:
Mitochondria
Explanation:
In the eukaryotic cells, some cell organelles and membranes together make a membrane system called the endomembrane system. This system includes the endoplasmic reticulum, Golgi apparatus, lysosomes and nuclear membrane. Members of this system works together. They modify, package, and transport lipids and proteins. The lysosomes formed from Golgi apparatus and contains hydrolytic enzymes. Mitochondria is the site for cellualr respiration and is not a part of the endomembrane system.
