If

sprouted seeds un sprouted seed taken in a jar with lime water in both in which jar lime water changes it colour fast

nlexa [21]

Answer:

Correct option is White

Explanation:

Germinating seeds carry out their

respiration process at the cellular level to

be able to generate energy for growth and

maturation.

They do not yet have the ability to carry out

photosynthesis.

As a result of respiration, carbon dioxide is

released by the seeds which turn lime

water milky or white.

So the correct answer is 'White

4 0

3 years ago

Can you identify the class of organic molecule to which these molecular structures and examples belong? Part A Sort these items

sattari [20]

There are four classes of organic molecules that are essential to all living organisms.

1. Carbohydrates:

Components: monosaccharides. Functions: energy for cell, raw material, energy storage, and plant cell support Ex: glucose, starch, glycogen, cellulose

2. Lipids (dont form polymers): Components: glycerol, fatty acid, components of a fat molecule Functions: energy storage, cell membrane components, and hormones Ex: fats, phospholipids, and steroids

3. Proteins:

Components: amino group, carboxil group, R group, and amino acid Function: enzyme, structural protein, movement, transport, communication, defense, storage, receive signals Ex: lactose, hair, tendons, muscles, hemoglobin, signal proteins, antibodies, egg albumin, receptor protein

4. Nucleic acids:

Components: phosphate group, nitrogeneous base, ribose or deoxyribose, nucleotide Functions: heredity, DNA

Ex: code for proteins, DNA and RNA

5 0

3 years ago

Why is vinegar used in food preservation?

weqwewe [10]

Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria

3 0

3 years ago

What is the watery substance that makes up the cytoplasm

SOVA2 [1]

Answer:

cytosol

Explanation:

hope this helps

5 0

2 years ago

Certain substances pass from the blood in the glomerular capillaries into the ultrafiltrate under normal circumstances. Other su

mafiozo [28]

Normal:
Glucose
Rbc
NaCl
Amino acid
Plasma

Abnormal:
Albumin (protein)
Wbc

Remember that only small molecules can pass from the blood in the glomerular capillaries and this is cause they have thin walls

6 0

3 years ago