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ollegr [7]
3 years ago
14

Why is vinegar used in food preservation?

Biology
1 answer:
weqwewe [10]3 years ago
3 0
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
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A _____ is a non-moving object responsible for the indirect transmission of disease.
ivanzaharov [21]

A fomite is a non-moving object responsible for the indirect transmission of disease.

Fomites are inanimate objects involved in the indirect contact transmission of pathogens. These objects include a whole range of items mostly found in indoor environments.

When pathogens  such as viruses and bacteria come in contact with these objects through various human and animal activities such as sneezing or coughing, use of toilets etc; these pathogens remain active on these objects and can then cause disease when others come in contact with these objects.

<h3>How do fomites transmit infectious agents?</h3>

Some diseases are more likely to be transmitted by pathogens than others. However, several factors can influence whether bacteria on carriers are successfully transferred to humans.

  • type of bacteria or virus on the carrier
  • number of bacteria or viruses leading to infection
  • room temperature
  • room humidity
  • carrier porosity.

Sneezing and coughing can transfer bacteria to surfaces  through  droplets released by the sneeze or cough itself, or by bacteria from a sneeze or cough getting on the hands and coming into contact with a bacterial carrier.

To learn more about fomites from the given link

brainly.com/question/17184820

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5 0
1 year ago
Help me please that will mean a lot to me if y’all help me
eimsori [14]

D is ans becauseit convert

Explanation:

convert nitrogen gas in the atmosphere to ammonia. Nitrifying bacteria convert ammonia to nitrites or nitrates.

6 0
2 years ago
Is the temperature profile in the thermosphere more like that of the troposphere or the stratosphere?
podryga [215]

The correct answer is: stratosphere.

This is because their temperatures are rising instead of decreasing.

There are 4 primary layers of the atmosphere on Earth:  

Troposphere (6-20km), the layer that we live in, where the weather occurs. Only nitrogen and oxygen present.

Stratosphere  (20-50 km), where the airplanes fly, contains the ozone layer, which absorbs harmful radiation from the sun.

Mesosphere (50-85 km), the coldest region of Earth’s atmosphere (-100 C), protective layer

Thermosphere (80-690), the hottest (1500 C) and the thickest layer which consists of the ionosphere and the exosphere.


5 0
3 years ago
How does diploidy help to preserve genetic variation? see concept 23.4 (page 498)?
mario62 [17]
Monoploid organisms reproduce asexually since they need to transmit all of their genetic material to their offspring. Diploid organisms, have 2 copies of their genetic material that differ slightly in their genes. Since the progeny gets half of the DNA from each parent, we have that new combinations can emerge; for example, if the mother is AA for some allele and the father aa, their offspring will be Aa, a new genotype. This might have different implications (for example, the recessive gene for thalassemia also provides resistance to malaria). Finally, during meiosis, there is also an event called crossover that increases the genetic variation of the offspring.
3 0
3 years ago
Which of the following best describes gross primary productivity in an ecosystem?A. Gross primary productivity is the total amou
marusya05 [52]

Answer:

D. Gross primary productivity is the total amount of solar energy captured by producers through photosynthesis over time.

Explanation:

The gross primary productivity of an ecosystem represents the rate at which the producers of the system capture the solar energy so that they can perform the process of photosynthesis. Therefore, GPP is the total amount of photosynthetic energy captured per unit area over a given time period. Producers consume the part of the GPP for their own respiration and maintenance. Therefore, gross primary productivity is the sum total of the growth of producers per unit area per unit time and the energy used by them for respiration.

7 0
3 years ago
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